Analysis of bacterial community structure of Fuzhuan tea with different processing techniques

The composition and diversity of microbial communities are of considerable significance to the quality development of Camellia sinensis (Fuzhuan tea). In this study, we examined differences in the bacterial community structures of loose, lightly-pressed, hand-made, and machine-pressed Fuzhuan teas a...

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Detalles Bibliográficos
Autores principales: Liu, Shiquan, Li, Taotao, Yu, Songlin, Zhou, Xiaohong, Liu, Zhanjun, Zhang, Xuemao, Cai, Hongmei, Hu, Zhiyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: De Gruyter 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938538/
https://www.ncbi.nlm.nih.gov/pubmed/36820207
http://dx.doi.org/10.1515/biol-2022-0573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938538/
https://www.ncbi.nlm.nih.gov/pubmed/36820207
http://dx.doi.org/10.1515/biol-2022-0573

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