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Food and social media: a research stream analysis

Interest in food and online communication is growing fast among marketing and business scholars. Nevertheless, this interest has been not exclusive to these areas. Researchers from different disciplines have focused their research on different concepts, target populations, approaches, methodologies,...

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Detalles Bibliográficos
Autores principales: García-León, Ruth Areli, Teichert, Thorsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938734/
http://dx.doi.org/10.1007/s11301-023-00330-y