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Food and social media: a research stream analysis
Interest in food and online communication is growing fast among marketing and business scholars. Nevertheless, this interest has been not exclusive to these areas. Researchers from different disciplines have focused their research on different concepts, target populations, approaches, methodologies,...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938734/ http://dx.doi.org/10.1007/s11301-023-00330-y |
_version_ | 1784890696160772096 |
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author | García-León, Ruth Areli Teichert, Thorsten |
author_facet | García-León, Ruth Areli Teichert, Thorsten |
author_sort | García-León, Ruth Areli |
collection | PubMed |
description | Interest in food and online communication is growing fast among marketing and business scholars. Nevertheless, this interest has been not exclusive to these areas. Researchers from different disciplines have focused their research on different concepts, target populations, approaches, methodologies, and theoretical backgrounds, making this growing body of knowledge richer, but at the same time difficult to analyze. In order to have a broader overview of this topic, this study analyzes the existent literature regarding food and social media in social sciences in order to identify the main research streams and themes explored. With this purpose, the present paper uses bibliometric methods to analyze 1356 journal articles by means of factor and social network analysis. The study contributes by revealing 4 clusters containing 11 dominant research streams within the social sciences, determining the linkages among the main research discourses, and recommending new future topics of research. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11301-023-00330-y. |
format | Online Article Text |
id | pubmed-9938734 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Springer International Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-99387342023-02-21 Food and social media: a research stream analysis García-León, Ruth Areli Teichert, Thorsten Manag Rev Q Article Interest in food and online communication is growing fast among marketing and business scholars. Nevertheless, this interest has been not exclusive to these areas. Researchers from different disciplines have focused their research on different concepts, target populations, approaches, methodologies, and theoretical backgrounds, making this growing body of knowledge richer, but at the same time difficult to analyze. In order to have a broader overview of this topic, this study analyzes the existent literature regarding food and social media in social sciences in order to identify the main research streams and themes explored. With this purpose, the present paper uses bibliometric methods to analyze 1356 journal articles by means of factor and social network analysis. The study contributes by revealing 4 clusters containing 11 dominant research streams within the social sciences, determining the linkages among the main research discourses, and recommending new future topics of research. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11301-023-00330-y. Springer International Publishing 2023-02-18 /pmc/articles/PMC9938734/ http://dx.doi.org/10.1007/s11301-023-00330-y Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article García-León, Ruth Areli Teichert, Thorsten Food and social media: a research stream analysis |
title | Food and social media: a research stream analysis |
title_full | Food and social media: a research stream analysis |
title_fullStr | Food and social media: a research stream analysis |
title_full_unstemmed | Food and social media: a research stream analysis |
title_short | Food and social media: a research stream analysis |
title_sort | food and social media: a research stream analysis |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938734/ http://dx.doi.org/10.1007/s11301-023-00330-y |
work_keys_str_mv | AT garcialeonruthareli foodandsocialmediaaresearchstreamanalysis AT teichertthorsten foodandsocialmediaaresearchstreamanalysis |