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Food and social media: a research stream analysis
Interest in food and online communication is growing fast among marketing and business scholars. Nevertheless, this interest has been not exclusive to these areas. Researchers from different disciplines have focused their research on different concepts, target populations, approaches, methodologies,...
Autores principales: | García-León, Ruth Areli, Teichert, Thorsten |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938734/ http://dx.doi.org/10.1007/s11301-023-00330-y |
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