Antibacterial, Antioxidant, and in silico NADPH Oxidase Inhibition Studies of Essential Oils of Lavandula dentata against Foodborne Pathogens

Food is always subjected to microbial infection and lipid peroxidation, which frequently leads to serious food intoxications. In the present study, essential oils (EOs) extracted from Lavandula dentata Moroccan species and its major component (linalool) were chemically characterized and their antiox...

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Detalles Bibliográficos
Autores principales: El Abdali, Youness, Beniaich, Ghada, Mahraz, Adil M., El Moussaoui, Abdelfattah, Bin Jardan, Yousef A., Akhazzane, Mohamed, Chebaibi, Mohamed, Nafidi, Hiba-Allah, Eloutassi, Noureddine, Bourhia, Mohammed, Bouia, Abdelhak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938774/
https://www.ncbi.nlm.nih.gov/pubmed/36820398
http://dx.doi.org/10.1155/2023/9766002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938774/
https://www.ncbi.nlm.nih.gov/pubmed/36820398
http://dx.doi.org/10.1155/2023/9766002

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