Phytate-Induced Dose-Response Auto-Activation of Enzyme in Commercial Recombinant Phytase From Escherichia coli

BACKGROUND: Microbial phytase is one of the most widely used enzymes in food industries like cattle, poultry, and aquaculture food. Therefore, understanding the kinetic properties of the enzyme is very important to evaluate and predict its behavior in the digestive system of livestock. Working on ph...

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Detalles Bibliográficos
Autores principales: Naghdi, Elmira, Moosavi-Nejad, Zahra, Gholamhossein Goudarzi, Bahman, Soudi, Mohammad Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Institute of Genetic Engineering and Biotechnology 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938928/
https://www.ncbi.nlm.nih.gov/pubmed/36811107
http://dx.doi.org/10.30498/ijb.2022.334455.3315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938928/
https://www.ncbi.nlm.nih.gov/pubmed/36811107
http://dx.doi.org/10.30498/ijb.2022.334455.3315

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