Effects of feeding Saccharomyces cerevisiae fermentation postbiotic on the fecal microbial community of Holstein dairy calves

BACKGROUND: The livestock industry is striving to identify antibiotic alternatives to reduce the need to use antibiotics. Postbiotics, such as Saccharomyces cerevisiae fermentation product (SCFP), have been studied and proposed as potential non-antibiotic growth promoters due to their effects on ani...

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Detalles Bibliográficos
Autores principales: Centeno-Martinez, Ruth Eunice, Dong, Wenxuan, Klopp, Rebecca N., Yoon, Ilkyu, Boerman, Jacquelyn P., Johnson, Timothy A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938967/
https://www.ncbi.nlm.nih.gov/pubmed/36803311
http://dx.doi.org/10.1186/s42523-023-00234-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938967/
https://www.ncbi.nlm.nih.gov/pubmed/36803311
http://dx.doi.org/10.1186/s42523-023-00234-y

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