The Caloric Necessities of Critical Care Patients During the First Week of Admission

Introduction: The nutritional needs of critically ill patients have been the subject of intense controversy. In accordance with international guidelines, it is advocated to optimize a nutritional intake based on the following recommendation: 25-30 kcal/kg body weight per day. However, there still ar...

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Detalles Bibliográficos
Autores principales: Medeiros, Rita P, Ramos de Sousa, Ricardo Filipe, Santos Silva, Mariana, Rego, Rita, Torrao, Cristina, Amaral, Inês M, Pereira, Rita, Pinho, João P, Sousa Marinho, Ricardo C, Sousa Marinho, Aníbal D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2023
Materias:
Other
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941035/
https://www.ncbi.nlm.nih.gov/pubmed/36824564
http://dx.doi.org/10.7759/cureus.33999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941035/
https://www.ncbi.nlm.nih.gov/pubmed/36824564
http://dx.doi.org/10.7759/cureus.33999

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