Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf

Angiotensin-I converting enzyme (ACE) inhibitory peptides drew wide attention in the food industry because of their natural reliability, non-toxicity, and safety. However, the characteristics of ACE inhibitory peptides obtained from protein hydrolysate of mulberry leaf prepared by Flavourzyme were s...

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Detalles Bibliográficos
Autores principales: Chen, Yu, Zhang, Yu, Qi, Qianhui, Liang, Feng, Wang, Nan, Chen, Qihe, Li, Xue, Sun, Suling, Wang, Xinquan, Bai, Kaiwen, Wang, Wei, Jiao, Yingchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941179/
https://www.ncbi.nlm.nih.gov/pubmed/36825069
http://dx.doi.org/10.3389/fnut.2022.1064526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941179/
https://www.ncbi.nlm.nih.gov/pubmed/36825069
http://dx.doi.org/10.3389/fnut.2022.1064526

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