Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas

PURPOSE: Milk fat globule membrane (MFGM) has components with emulsifier properties that could affect the provision of substrates to the brain. We evaluated the effects of MFGM plus milk fat addition to infant formulas on docosahexaenoic acid (DHA) availability and gut development. METHODS: In Exper...

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Detalles Bibliográficos
Autores principales: Gázquez, Antonio, Sabater-Molina, María, Domínguez-López, Inés, Sánchez-Campillo, María, Torrento, Neus, Tibau, Joan, Moreno-Muñoz, José A., Rodríguez-Palmero, María, López-Sabater, María C., Larqué, Elvira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941230/
https://www.ncbi.nlm.nih.gov/pubmed/36280613
http://dx.doi.org/10.1007/s00394-022-03024-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941230/
https://www.ncbi.nlm.nih.gov/pubmed/36280613
http://dx.doi.org/10.1007/s00394-022-03024-5

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