Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers

PURPOSE: This study aimed to assess the effect of dietary consumption of olive pomace oil (OPO) on blood lipids (primary outcome) and other cardiovascular disease (CVD) risk factors (blood pressure, inflammation and endothelial function as secondary outcomes). METHODS: A randomized, controlled, blin...

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Detalles Bibliográficos
Autores principales: González-Rámila, Susana, Sarriá, Beatriz, Seguido, Miguel A., García-Cordero, Joaquín, Mateos, Raquel, Bravo, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941261/
https://www.ncbi.nlm.nih.gov/pubmed/36153442
http://dx.doi.org/10.1007/s00394-022-03001-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941261/
https://www.ncbi.nlm.nih.gov/pubmed/36153442
http://dx.doi.org/10.1007/s00394-022-03001-y

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