CRISPR-Cas: A robust technology for enhancing consumer-preferred commercial traits in crops

The acceptance of new crop varieties by consumers is contingent on the presence of consumer-preferred traits, which include sensory attributes, nutritional value, industrial products and bioactive compounds production. Recent developments in genome editing technologies provide novel insight to ident...

Descripción completa

Detalles Bibliográficos
Autores principales: Verma, Vipasha, Kumar, Akhil, Partap, Mahinder, Thakur, Meenakshi, Bhargava, Bhavya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941649/
https://www.ncbi.nlm.nih.gov/pubmed/36824195
http://dx.doi.org/10.3389/fpls.2023.1122940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941649/
https://www.ncbi.nlm.nih.gov/pubmed/36824195
http://dx.doi.org/10.3389/fpls.2023.1122940

Ejemplares similares