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CRISPR-Cas: A robust technology for enhancing consumer-preferred commercial traits in crops
The acceptance of new crop varieties by consumers is contingent on the presence of consumer-preferred traits, which include sensory attributes, nutritional value, industrial products and bioactive compounds production. Recent developments in genome editing technologies provide novel insight to ident...
Autores principales: | Verma, Vipasha, Kumar, Akhil, Partap, Mahinder, Thakur, Meenakshi, Bhargava, Bhavya |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941649/ https://www.ncbi.nlm.nih.gov/pubmed/36824195 http://dx.doi.org/10.3389/fpls.2023.1122940 |
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