Genome wide association analysis for grain micronutrients and anti-nutritional traits in mungbean [Vigna radiata (L.) R. Wilczek] using SNP markers

Mungbean is an important food grain legume for human nutrition and nutritional food due to its nutrient-dense seed, liked palatability, and high digestibility. However, anti-nutritional factors pose a significant risk to improving nutritional quality for bio-fortification. In the present study, gene...

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Detalles Bibliográficos
Autores principales: Sinha, Mayank Kumar, Aski, Muraleedhar S., Mishra, Gyan Prakash, Kumar, M. B. Arun, Yadav, Prachi S., Tokas, Jayanti P., Gupta, Sanjeev, Pratap, Aditya, Kumar, Shiv, Nair, Ramakrishnan M., Schafleitner, Roland, Dikshit, Harsh Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941709/
https://www.ncbi.nlm.nih.gov/pubmed/36824166
http://dx.doi.org/10.3389/fnut.2023.1099004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941709/
https://www.ncbi.nlm.nih.gov/pubmed/36824166
http://dx.doi.org/10.3389/fnut.2023.1099004

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