Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products

Detalles Bibliográficos
Autores principales: Papadopoulou, Olga S., Doulgeraki, Agapi, Panagou, Efstathios, Argyri, Anthoula A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941732/
https://www.ncbi.nlm.nih.gov/pubmed/36825090
http://dx.doi.org/10.3389/fmicb.2023.1150175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941732/
https://www.ncbi.nlm.nih.gov/pubmed/36825090
http://dx.doi.org/10.3389/fmicb.2023.1150175

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