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Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941732/ https://www.ncbi.nlm.nih.gov/pubmed/36825090 http://dx.doi.org/10.3389/fmicb.2023.1150175 |
| _version_ | 1784891350491070464 |
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| author | Papadopoulou, Olga S. Doulgeraki, Agapi Panagou, Efstathios Argyri, Anthoula A. |
| author_facet | Papadopoulou, Olga S. Doulgeraki, Agapi Panagou, Efstathios Argyri, Anthoula A. |
| author_sort | Papadopoulou, Olga S. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9941732 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-99417322023-02-22 Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products Papadopoulou, Olga S. Doulgeraki, Agapi Panagou, Efstathios Argyri, Anthoula A. Front Microbiol Microbiology Frontiers Media S.A. 2023-02-07 /pmc/articles/PMC9941732/ /pubmed/36825090 http://dx.doi.org/10.3389/fmicb.2023.1150175 Text en Copyright © 2023 Papadopoulou, Doulgeraki, Panagou and Argyri. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Papadopoulou, Olga S. Doulgeraki, Agapi Panagou, Efstathios Argyri, Anthoula A. Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products |
| title | Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products |
| title_full | Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products |
| title_fullStr | Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products |
| title_full_unstemmed | Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products |
| title_short | Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products |
| title_sort | editorial: recent advances and future perspective in probiotics isolated from fermented foods: from quality assessment to novel products |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941732/ https://www.ncbi.nlm.nih.gov/pubmed/36825090 http://dx.doi.org/10.3389/fmicb.2023.1150175 |
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