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Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products

Detalles Bibliográficos
Autores principales:	Papadopoulou, Olga S., Doulgeraki, Agapi, Panagou, Efstathios, Argyri, Anthoula A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9941732/ https://www.ncbi.nlm.nih.gov/pubmed/36825090 http://dx.doi.org/10.3389/fmicb.2023.1150175

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