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Extraction and characterization of pectin from watermelon rind using acetic acid

In this work, watermelon rind was used for extraction of pectin with acetic acid solution. The effects of pH, temperature and extraction time on the pectin yield were investigated. Response surface based on Box-Behnken model was employed to optimize the extraction parameters. The model shows an opti...

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Detalles Bibliográficos
Autores principales: Mamiru, Dawit, Gonfa, Girma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9942000/
https://www.ncbi.nlm.nih.gov/pubmed/36825180
http://dx.doi.org/10.1016/j.heliyon.2023.e13525