Cargando…
Extraction and characterization of pectin from watermelon rind using acetic acid
In this work, watermelon rind was used for extraction of pectin with acetic acid solution. The effects of pH, temperature and extraction time on the pectin yield were investigated. Response surface based on Box-Behnken model was employed to optimize the extraction parameters. The model shows an opti...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9942000/ https://www.ncbi.nlm.nih.gov/pubmed/36825180 http://dx.doi.org/10.1016/j.heliyon.2023.e13525 |