Size control of precipitated particles of amino acids using a bubble column evaporator

The precipitation of five amino acids: DL-alanine, L-arginine, L-leucine, DL-methionine and L-tyrosine was studied at their solubility limits and isoelectric point by using a bubble column evaporator (BCE). The precipitation of amino acids via a bubble column evaporator and a standard stirring metho...

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Detalles Bibliográficos
Autores principales: Nafi, Atikah Wan, Taseidifar, Mojtaba, Pashley, Richard M., Ninham, Barry W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9942006/
https://www.ncbi.nlm.nih.gov/pubmed/36825195
http://dx.doi.org/10.1016/j.heliyon.2023.e13516

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9942006/
https://www.ncbi.nlm.nih.gov/pubmed/36825195
http://dx.doi.org/10.1016/j.heliyon.2023.e13516

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