Elevated atmospheric CO(2) concentrations caused a shift of the metabolically active microbiome in vineyard soil

BACKGROUND: Elevated carbon dioxide concentrations (eCO(2)), one of the main causes of climate change, have several consequences for both vine and cover crops in vineyards and potentially also for the soil microbiome. Hence soil samples were taken from a vineyard free-air CO(2) enrichment (VineyardF...

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Detalles Bibliográficos
Autores principales: Rosado-Porto, David, Ratering, Stefan, Wohlfahrt, Yvette, Schneider, Bellinda, Glatt, Andrea, Schnell, Sylvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9942357/
https://www.ncbi.nlm.nih.gov/pubmed/36809988
http://dx.doi.org/10.1186/s12866-023-02781-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9942357/
https://www.ncbi.nlm.nih.gov/pubmed/36809988
http://dx.doi.org/10.1186/s12866-023-02781-5

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