Once a week consumption of Western diet over twelve weeks promotes sustained insulin resistance and non-alcoholic fat liver disease in C57BL/6 J mice

The Western diet (high in fat and sucrose) consumption is a highly prevalent feature in the whole world, mainly due to the increasing consumption of ultra-processed foods (UPF), which are cheaper and easier-to-eat, as compared to fresh and highly nutritive meals. Epidemiological studies have associa...

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Detalles Bibliográficos
Autores principales: Demaria, Thainá Magalhães, Crepaldi, Leticia Diniz, Costa-Bartuli, Emylle, Branco, Jessica Ristow, Zancan, Patricia, Sola-Penna, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9942638/
https://www.ncbi.nlm.nih.gov/pubmed/36810903
http://dx.doi.org/10.1038/s41598-023-30254-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9942638/
https://www.ncbi.nlm.nih.gov/pubmed/36810903
http://dx.doi.org/10.1038/s41598-023-30254-2

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