Physiological regulation of calcium and phosphorus utilization in laying hens

Commercial laying hens can produce one egg approximately every 24 h. During this process, regulatory systems that control vitamin D(3) metabolism, calcium and phosphorus homeostasis, and intestinal uptake of these minerals work in concert to deliver components required for eggshell calcification and...

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Detalles Bibliográficos
Autores principales: Sinclair-Black, Micaela, Garcia, R. Alejandra, Ellestad, Laura E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9942826/
https://www.ncbi.nlm.nih.gov/pubmed/36824471
http://dx.doi.org/10.3389/fphys.2023.1112499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9942826/
https://www.ncbi.nlm.nih.gov/pubmed/36824471
http://dx.doi.org/10.3389/fphys.2023.1112499

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