Prevalence of staphylococcal toxin in food contaminated by Staphylococcus spp.: Protocol for a systematic review with meta-analysis

BACKGROUND: Food contamination by Staphylococcus spp. enterotoxigenic strains is quite common and despite underreporting caused by the short duration of clinical symptoms and lack of medical care, staphylococcal food poisoning is one of the most common Foodborne Diseases (FBD) in the world. This stu...

Descripción completa

Detalles Bibliográficos
Autores principales: Freitas, Juliana Karla Garcia Ribeiro, de Assis, Cristiane Fernandes, de Oliveira, Thailla Raquel Moura, Maia, Cláudio Márcio de Medeiros, de Sousa, Bruno Jonatan, de Medeiros, Gidyenne Christiane Bandeira Silva, Seabra, Larissa Mont’Alverne Jucá, Chaves Damasceno, Karla Suzanne Florentino da Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Study Protocol
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9942949/
https://www.ncbi.nlm.nih.gov/pubmed/36809532
http://dx.doi.org/10.1371/journal.pone.0282111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9942949/
https://www.ncbi.nlm.nih.gov/pubmed/36809532
http://dx.doi.org/10.1371/journal.pone.0282111

Ejemplares similares