Chinese residents’ knowledge about and behavior towards dairy products: a cross-sectional study

BACKGROUND: Chinese residents generally had insufficient intake of dairy products. The correct mastery of dairy related knowledge helps to develop a good habit of dairy intake. Dairy intake and purchasing behavior were related to multiple factors. As an attempt to lay a scientific basis for guiding...

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Detalles Bibliográficos
Autores principales: Wei, Jun, Wang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943042/
https://www.ncbi.nlm.nih.gov/pubmed/36810016
http://dx.doi.org/10.1186/s12889-023-15254-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943042/
https://www.ncbi.nlm.nih.gov/pubmed/36810016
http://dx.doi.org/10.1186/s12889-023-15254-1

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