Lessons Learned from the Lack of Increase in Food Insecurity during COVID-19

Detalles Bibliográficos
Autor principal: Gundersen, Craig
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition. Published by Elsevier Inc. 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943553/
https://www.ncbi.nlm.nih.gov/pubmed/36822395
http://dx.doi.org/10.1016/j.tjnut.2023.02.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943553/
https://www.ncbi.nlm.nih.gov/pubmed/36822395
http://dx.doi.org/10.1016/j.tjnut.2023.02.020

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