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Lessons Learned from the Lack of Increase in Food Insecurity during COVID-19
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Nutrition. Published by Elsevier Inc.
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943553/ https://www.ncbi.nlm.nih.gov/pubmed/36822395 http://dx.doi.org/10.1016/j.tjnut.2023.02.020 |
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| author | Gundersen, Craig |
| author_facet | Gundersen, Craig |
| author_sort | Gundersen, Craig |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9943553 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | American Society for Nutrition. Published by Elsevier Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-99435532023-02-22 Lessons Learned from the Lack of Increase in Food Insecurity during COVID-19 Gundersen, Craig J Nutr Editorial American Society for Nutrition. Published by Elsevier Inc. 2023-04 2023-02-22 /pmc/articles/PMC9943553/ /pubmed/36822395 http://dx.doi.org/10.1016/j.tjnut.2023.02.020 Text en © 2023 American Society for Nutrition. Published by Elsevier Inc. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Editorial Gundersen, Craig Lessons Learned from the Lack of Increase in Food Insecurity during COVID-19 |
| title | Lessons Learned from the Lack of Increase in Food Insecurity during COVID-19 |
| title_full | Lessons Learned from the Lack of Increase in Food Insecurity during COVID-19 |
| title_fullStr | Lessons Learned from the Lack of Increase in Food Insecurity during COVID-19 |
| title_full_unstemmed | Lessons Learned from the Lack of Increase in Food Insecurity during COVID-19 |
| title_short | Lessons Learned from the Lack of Increase in Food Insecurity during COVID-19 |
| title_sort | lessons learned from the lack of increase in food insecurity during covid-19 |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943553/ https://www.ncbi.nlm.nih.gov/pubmed/36822395 http://dx.doi.org/10.1016/j.tjnut.2023.02.020 |
| work_keys_str_mv | AT gundersencraig lessonslearnedfromthelackofincreaseinfoodinsecurityduringcovid19 |