Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach

The odor-active compounds in Fu-brick tea and their release behaviors during boiling-water were studied. Fifty-one odor-active compounds were identified, and their release behaviors were identified by continuously recovering 16 sections of condensed water combined with sensory, instrumental, and non...

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Detalles Bibliográficos
Autores principales: Wang, Chao, Xu, Wazhen, Yuan, Yuqi, Zhai, Yuke, Hu, Tengfei, Huang, Jianan, Liu, Zhonghua, Li, Qin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943754/
https://www.ncbi.nlm.nih.gov/pubmed/36845510
http://dx.doi.org/10.1016/j.fochx.2022.100551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943754/
https://www.ncbi.nlm.nih.gov/pubmed/36845510
http://dx.doi.org/10.1016/j.fochx.2022.100551

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