Identification of aged-rice adulteration based on near-infrared spectroscopy combined with partial least squares regression and characteristic wavelength variables

The long-term storage of rice will inevitably be involved in the deterioration of edible quality, and aged rice poses a great threat to food safety and human health. The acid value can be employed as a sensitive index for the determination of rice quality and freshness. In this study, near-infrared...

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Detalles Bibliográficos
Autores principales: Li, Zhanming, Song, Jiahui, Ma, Yinxing, Yu, Yue, He, Xueming, Guo, Yuanxin, Dou, Jinxin, Dong, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article(s) from the Special Issue on Food Authentication and Origin by Dr. Yong Fang and Dr. Vural Gökmen
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943763/
https://www.ncbi.nlm.nih.gov/pubmed/36845513
http://dx.doi.org/10.1016/j.fochx.2022.100539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943763/
https://www.ncbi.nlm.nih.gov/pubmed/36845513
http://dx.doi.org/10.1016/j.fochx.2022.100539

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