Occurrence, formation mechanism, detection methods, and removal approaches for chloropropanols and their esters in food: An updated systematic review

Chloropropanols, one of the major contaminants in food, and the corresponding esters or glycidyl esters (GEs) are of great concern in terms of product safety due to their potential carcinogenicity. During heat processing, glycerol, allyl alcohol, chloropropanol esters, sucralose, and carbohydrate in...

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Detalles Bibliográficos
Autores principales: Sun, Changxia, Wu, Ni, Kou, Shunli, Wu, Haolin, Liu, Yu, Pei, Annan, Li, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943786/
https://www.ncbi.nlm.nih.gov/pubmed/36845468
http://dx.doi.org/10.1016/j.fochx.2022.100529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943786/
https://www.ncbi.nlm.nih.gov/pubmed/36845468
http://dx.doi.org/10.1016/j.fochx.2022.100529

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