HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste

With the advancement of industrialization, tank fermentation technology is promising for Pixian broad bean paste. This study identified and analyzed the general physicochemical factors and volatile metabolites of fermented broad beans in a thermostatic fermenter. Headspace solid-phase microextractio...

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Detalles Bibliográficos
Autores principales: Liao, Shiqi, Han, Jinlin, Jiang, Chunyan, Zhou, Binbin, Jiang, Zhenju, Tang, Jie, Ding, Wenwu, Che, Zhenming, Lin, Hongbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943836/
https://www.ncbi.nlm.nih.gov/pubmed/36845488
http://dx.doi.org/10.1016/j.fochx.2022.100556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943836/
https://www.ncbi.nlm.nih.gov/pubmed/36845488
http://dx.doi.org/10.1016/j.fochx.2022.100556

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