HPLC-QTRAP-MS-based metabolomics approach investigates the formation mechanisms of meat quality and flavor of Beijing You chicken

Chicken meat quality and flavor are determined by abundant metabolites. In this study, HPLC-QTRAP-MS-based metabolomic analysis was used to evaluate the characteristic metabolites in the breast muscle of Beijing You chickens aged 56, 98, and 120 days. A total of 544 metabolites in 32 categories were...

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Detalles Bibliográficos
Autores principales: Ge, Yu, Gai, Kai, Li, Zheng, Chen, Yu, Wang, Liang, Qi, Xiaolong, Xing, Kai, Wang, Xiangguo, Xiao, Longfei, Ni, Hemin, Guo, Yong, Chen, Li, Sheng, Xihui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943843/
https://www.ncbi.nlm.nih.gov/pubmed/36845483
http://dx.doi.org/10.1016/j.fochx.2022.100550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943843/
https://www.ncbi.nlm.nih.gov/pubmed/36845483
http://dx.doi.org/10.1016/j.fochx.2022.100550

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