Effects of methylglyoxal on shrimp tropomyosin structure and allergenicity during thermal processing

This study aimed to analyze the effect of methylglyoxal (MGO) on the structure and allergenicity of shrimp tropomyosin (TM) during thermal processing. The structural changes were determined by SDS-PAGE, intrinsic fluorescence, circular dichroism, and HPLC-MS/MS. The allergenicity was evaluated by in...

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Detalles Bibliográficos
Autores principales: Yang, Qingli, Qu, Xin, Wang, Xiudan, Che, Hongxia, Huang, Ziqian, Ge, Xinyu, Lv, Liangtao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943847/
https://www.ncbi.nlm.nih.gov/pubmed/36845508
http://dx.doi.org/10.1016/j.fochx.2022.100532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943847/
https://www.ncbi.nlm.nih.gov/pubmed/36845508
http://dx.doi.org/10.1016/j.fochx.2022.100532

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