Investigation of lactic acid bacterial profiles in commercial rice wine and their effect on metabolites during low-temperature storage

Makgeolli, the traditional Korean rice wine, is generally considered to contain lactic acid bacteria (LAB) despite its bacterial inoculation-free brewing process. The existence of LAB in makgeolli often presents inconsistent trends in microbial profiles and cell numbers. Therefore, to establish LAB-...

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Detalles Bibliográficos
Autores principales: Cha, Jeongmin, Cho, Kwang-Moon, Kwon, Sun Jae, Park, Seong-Eun, Kim, Eun-Ju, Seo, Seung-Ho, Son, Hong-Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943863/
https://www.ncbi.nlm.nih.gov/pubmed/36845507
http://dx.doi.org/10.1016/j.fochx.2022.100552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943863/
https://www.ncbi.nlm.nih.gov/pubmed/36845507
http://dx.doi.org/10.1016/j.fochx.2022.100552

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