Safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS 2093

The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is produced with the non‐genetically modified Aspergillus niger strain CTS 2093 by Shin Nihon Chemical Co., Ltd. It is considered free from viable cells of the production organism. The food enzyme is intended...

Descripción completa

Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Aguilera, Jaime, Andryszkiewicz, Magdalena, Liu, Yi, di Piazza, Giulio, Rainieri, Sandra, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943928/
https://www.ncbi.nlm.nih.gov/pubmed/36846397
http://dx.doi.org/10.2903/j.efsa.2023.7843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9943928/
https://www.ncbi.nlm.nih.gov/pubmed/36846397
http://dx.doi.org/10.2903/j.efsa.2023.7843

Ejemplares similares