Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure

Sea buckthorn berries are important ingredients in Chinese medicine and food processing; however, their high moisture content can reduce their shelf life. Effective drying is crucial for extending their shelf life. In the present study, we investigated the effects of hot-air drying (HAD), infrared d...

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Detalles Bibliográficos
Autores principales: Geng, Zhihua, Zhu, Lichun, Wang, Jun, Yu, Xianlong, Li, Mengqing, Yang, Wenxin, Hu, Bin, Zhang, Qian, Yang, Xuhai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944371/
https://www.ncbi.nlm.nih.gov/pubmed/36845045
http://dx.doi.org/10.3389/fnut.2023.1106009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944371/
https://www.ncbi.nlm.nih.gov/pubmed/36845045
http://dx.doi.org/10.3389/fnut.2023.1106009

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