Cargando…

Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure

Sea buckthorn berries are important ingredients in Chinese medicine and food processing; however, their high moisture content can reduce their shelf life. Effective drying is crucial for extending their shelf life. In the present study, we investigated the effects of hot-air drying (HAD), infrared d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Geng, Zhihua, Zhu, Lichun, Wang, Jun, Yu, Xianlong, Li, Mengqing, Yang, Wenxin, Hu, Bin, Zhang, Qian, Yang, Xuhai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944371/ https://www.ncbi.nlm.nih.gov/pubmed/36845045 http://dx.doi.org/10.3389/fnut.2023.1106009

Ejemplares similares

Hot Air Drying of Seabuckthorn (Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes
por: Tan, Shudan, et al.
Publicado: (2022)

Microencapsulation of sea buckthorn (Hippophae rhamnoides L.) pulp oil by spray drying
por: Xu, Sining, et al.
Publicado: (2020)

Design and Experiment of Combined Infrared and Hot-Air Dryer Based on Temperature and Humidity Control with Sea Buckthorn (Hippophae rhamnoides L.)
por: Geng, Zhihua, et al.
Publicado: (2023)

Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China
por: Li, Yue, et al.
Publicado: (2021)

Remedial Prospective of Hippophae rhamnoides Linn. (Sea Buckthorn)
por: Patel, Chirag A., et al.
Publicado: (2012)

Fatty Acid Composition of Developing Sea Buckthorn (Hippophae rhamnoides L.) Berry and the Transcriptome of the Mature Seed
por: Fatima, Tahira, et al.
Publicado: (2012)

Effect of Ozone Treatment on the Quality of Sea Buckthorn (Hippophae rhamnoides L.)
por: Zapałowska, Anita, et al.
Publicado: (2021)

In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants
por: Maestrini, Michela, et al.
Publicado: (2022)

Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer
por: Belcar, Justyna, et al.
Publicado: (2022)

Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil
por: Čulina, Patricija, et al.
Publicado: (2023)

Phytochemistry and pharmacology of sea buckthorn (Elaeagnus rhamnoides; syn. Hippophae rhamnoides): progress from 2010 to 2021
por: Żuchowski, Jerzy
Publicado: (2022)

Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania
por: Dulf, Francisc V
Publicado: (2012)

Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties
por: Criste, Adriana, et al.
Publicado: (2020)

Soil microbial communities and enzyme activities in sea-buckthorn (Hippophae rhamnoides) plantation at different ages
por: Yang, Miao, et al.
Publicado: (2018)

Sea buckthorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants
por: Górnaś, Paweł, et al.
Publicado: (2016)

Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization
por: Luntraru, Cristina Mihaela, et al.
Publicado: (2022)

Phytochemical Analysis of the Fruits of Sea Buckthorn (Hippophae rhamnoides): Identification of Organic Acid Derivatives
por: Lee, Yong Hoon, et al.
Publicado: (2021)

Texture Characteristics of Sea Buckthorn (Hippophae rhamnoides) Jelly for the Elderly Based on the Gelling Agent
por: Kim, Dah-Sol, et al.
Publicado: (2022)

Structural organization of the gynoecium and pollen tube path in Himalayan sea buckthorn, Hippophae rhamnoides (Elaeagnaceae)
por: Mangla, Yash, et al.
Publicado: (2013)

Wide Spectrum of Active Compounds in Sea Buckthorn (Hippophae rhamnoides) for Disease Prevention and Food Production
por: Jaśniewska, Agnieszka, et al.
Publicado: (2021)

Evaluation of Antioxidative and Neuroprotective Activities of Total Flavonoids From Sea Buckthorn (Hippophae rhamnoides L.)
por: Wang, Zheng, et al.
Publicado: (2022)

Identification and Full Genome Analysis of the First Putative Virus of Sea Buckthorn (Hippophae rhamnoides L.)
por: Balke, Ina, et al.
Publicado: (2022)

Phenolic compounds, antioxidant activity and sensory evaluation of sea buckthorn (Hippophae rhamnoides L.) leaf tea
por: He, Qian, et al.
Publicado: (2022)

Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice)
por: Zhu, Lichun, et al.
Publicado: (2023)

Development of fermented sea buckthorn (Hippophae rhamnoides L.) juice and investigation of its antioxidant and antimicrobial activity
por: Liu, Xiaolu, et al.
Publicado: (2023)

β-Sitosterol: Supercritical Carbon Dioxide Extraction from Sea Buckthorn (Hippophae rhamnoides L.) Seeds
por: Sajfrtová, Marie, et al.
Publicado: (2010)

Effect of Monospecific and Mixed Sea-Buckthorn (Hippophae rhamnoides) Plantations on the Structure and Activity of Soil Microbial Communities
por: Yu, Xuan, et al.
Publicado: (2015)

Effects of total flavonoids of sea buckthorn (Hippophae rhamnoides L.) on cytotoxicity of NK92-MI cells
por: Hou, Diandong, et al.
Publicado: (2017)

Phytochemistry, health benefits, and food applications of sea buckthorn (Hippophae rhamnoides L.): A comprehensive review
por: Wang, Zhen, et al.
Publicado: (2022)

Hippophae rhamnoides L. (sea buckthorn) mediated green synthesis of copper nanoparticles and their application in anticancer activity
por: Dadhwal, Pooja, et al.
Publicado: (2023)

Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water
por: Dienaitė, Lijana, et al.
Publicado: (2020)

Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components
por: Tkacz, Karolina, et al.
Publicado: (2019)

Cytokines Driven Anti-Inflammatory and Anti-Psoriasis Like Efficacies of Nutraceutical Sea Buckthorn (Hippophae rhamnoides) Oil
por: Balkrishna, Acharya, et al.
Publicado: (2019)

Mechanochemical-Assisted Extraction and Hepatoprotective Activity Research of Flavonoids from Sea Buckthorn (Hippophaë rhamnoides L.) Pomaces
por: Guo, Zili, et al.
Publicado: (2021)

Anti-Osteoporosis Effects of the Fruit of Sea Buckthorn (Hippophae rhamnoides) through Promotion of Osteogenic Differentiation in Ovariectomized Mice
por: Park, Kun Hee, et al.
Publicado: (2022)

Phytochemical composition and antibacterial activity of the essential oils from different parts of sea buckthorn (Hippophae rhamnoides L.)
por: Yue, Xuan-Feng, et al.
Publicado: (2016)

Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural Networks
por: Huang, Xiao, et al.
Publicado: (2022)

The Bioactive Properties of Carotenoids from Lipophilic Sea buckthorn Extract (Hippophae rhamnoides L.) in Breast Cancer Cell Lines
por: Visan, Simona, et al.
Publicado: (2023)

Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity
por: Yang, Kai-Wen, et al.
Publicado: (2022)

The Effect of Sea Buckthorn (Hippophae rhamnoides L.) Seed Oil on UV-Induced Changes in Lipid Metabolism of Human Skin Cells
por: Gęgotek, Agnieszka, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_o65hioli60k4idrclr5modpgop