Further evaluation on structural and antioxidant capacities of soy protein isolate under multiple freeze–thaw cycles

Multiple freeze–thaw (F–T) treatments could change a protein structure and affect its physicochemical activities. In this work, soy protein isolate (SPI) was subjected to multiple F–T treatments, and the changes in its physicochemical and functional properties were investigated. The three-dimensiona...

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Detalles Bibliográficos
Autores principales: Wang, Jiayue, Xu, Zejian, Jiang, Lianzhou, Zhang, Yan, Sui, Xiaonan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944477/
https://www.ncbi.nlm.nih.gov/pubmed/36845472
http://dx.doi.org/10.1016/j.fochx.2023.100574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944477/
https://www.ncbi.nlm.nih.gov/pubmed/36845472
http://dx.doi.org/10.1016/j.fochx.2023.100574

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