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Further evaluation on structural and antioxidant capacities of soy protein isolate under multiple freeze–thaw cycles
Multiple freeze–thaw (F–T) treatments could change a protein structure and affect its physicochemical activities. In this work, soy protein isolate (SPI) was subjected to multiple F–T treatments, and the changes in its physicochemical and functional properties were investigated. The three-dimensiona...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944477/ https://www.ncbi.nlm.nih.gov/pubmed/36845472 http://dx.doi.org/10.1016/j.fochx.2023.100574 |