Comparative investigation on variations of nutritional components in whole seeds and seed coats of Korean black soybeans for different crop years and screening of their antioxidant and anti-aging properties

This research was conducted to demonstrate the comparisons of nutritional constituents (isoflavone; anthocyanin; protein; fatty acid; oil) and biological properties (antioxidant, anti-aging) in whole seeds and seed coats of black soybeans for crop years. Isoflavones and anthocyanins showed considera...

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Detalles Bibliográficos
Autores principales: Lee, Jin Hwan, Seo, Eun Young, Lee, Young Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944501/
https://www.ncbi.nlm.nih.gov/pubmed/36845484
http://dx.doi.org/10.1016/j.fochx.2023.100572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944501/
https://www.ncbi.nlm.nih.gov/pubmed/36845484
http://dx.doi.org/10.1016/j.fochx.2023.100572

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