Bioactive properties and organosulfur compounds profiling of newly developed garlic varieties of Bangladesh

Studies are being carried out on achieving the maximum quality of garlic through various approaches. In Bangladesh, new garlic varieties (BARI 1–4, BAU-1, BAU-2, BAU-5) have been recently developed by artificial selection to enhance their quality. The present study aimed to evaluate their potency in...

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Detalles Bibliográficos
Autores principales: Hossain, Md. Saddam, Shahiduzzaman, Md., Rahim, Mohammad Abdur, Paul, Methun, Sarkar, Rajib, Chaity, Farjana Showline, Uddin, Md. Najem, Rana, G.M. Masud, Yeasmin, Mst. Sarmina, Kibria, Amena, Islam, Saiful
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944507/
https://www.ncbi.nlm.nih.gov/pubmed/36845496
http://dx.doi.org/10.1016/j.fochx.2023.100577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944507/
https://www.ncbi.nlm.nih.gov/pubmed/36845496
http://dx.doi.org/10.1016/j.fochx.2023.100577

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