Upper Limb Disorders in Catering Workers

Background: The literature reports that catering workers are exposed to various occupational health hazardsé. Objective: This study aims to assess a cohort of catering workers in relation to upper limb disorders, thus contributing to the quantification of work-related musculoskeletal disorders in th...

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Detalles Bibliográficos
Autores principales: Giorgianni, Concetto, Principato, Francesco, Spatari, Giovanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944574/
https://www.ncbi.nlm.nih.gov/pubmed/36810526
http://dx.doi.org/10.3390/diseases11010012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944574/
https://www.ncbi.nlm.nih.gov/pubmed/36810526
http://dx.doi.org/10.3390/diseases11010012

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