Development and Evaluation of Chitosan-Based Food Coatings for Exotic Fruit Preservation

Chitosan has gained agro-industrial interest due to its potential applications in food preservation. In this work, chitosan applications for exotic fruit coating, using feijoa as a case of study, were evaluated. For this, we synthetized and characterized chitosan from shrimp shells and tested its pe...

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Detalles Bibliográficos
Autores principales: Zárate-Moreno, Juan Camilo, Escobar-Sierra, Diana Marcela, Ríos-Estepa, Rigoberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944848/
https://www.ncbi.nlm.nih.gov/pubmed/36810447
http://dx.doi.org/10.3390/biotech12010020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944848/
https://www.ncbi.nlm.nih.gov/pubmed/36810447
http://dx.doi.org/10.3390/biotech12010020

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