Lysine content and its relationship with protein content in indica rice landraces of China

Lysine is a limiting essential amino acid in rice. This study determined the variation in lysine content and evaluated the relationship between lysine and protein content in indica rice landraces of four provinces (Guangdong, Guangxi, Hunan, and Sichuan) in China by using the data (n = 654) collecte...

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Detalles Bibliográficos
Autores principales: Huang, Min, Liao, Chengjing, Xie, Jiaxin, Chen, Jiana, Cao, Fangbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944980/
https://www.ncbi.nlm.nih.gov/pubmed/36845511
http://dx.doi.org/10.1016/j.fochx.2022.100549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9944980/
https://www.ncbi.nlm.nih.gov/pubmed/36845511
http://dx.doi.org/10.1016/j.fochx.2022.100549

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