Safety evaluation of the food enzyme 1,4‐α‐glucan branching enzyme from the non‐genetically modified Geobacillus thermodenitrificans strain TRBE14

The food enzyme 1,4‐α‐glucan branching enzyme ((1–4)‐α‐d‐glucan:(1–4)‐α‐d‐glucan 6‐α‐d‐[(1–4)‐α‐d‐glucano]‐transferase; EC 2.4.1.18) is produced with the non‐genetically modified Geobacillus thermodenitrificans strain TRBE14 by Nagase (Europa) GmbH. The production strain has been shown to qualify fo...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Baviera, José Manuel Barat, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Gomes, Ana, Kovalkovicova, Natalia, Liu, Yi, Nielsen, Elsa, Nørby, Karin, de Sousa, Rita Ferreira, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945102/
https://www.ncbi.nlm.nih.gov/pubmed/36846388
http://dx.doi.org/10.2903/j.efsa.2023.7834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945102/
https://www.ncbi.nlm.nih.gov/pubmed/36846388
http://dx.doi.org/10.2903/j.efsa.2023.7834

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