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Safety evaluation of the food enzyme 1,4‐α‐glucan branching enzyme from the non‐genetically modified Geobacillus thermodenitrificans strain TRBE14
The food enzyme 1,4‐α‐glucan branching enzyme ((1–4)‐α‐d‐glucan:(1–4)‐α‐d‐glucan 6‐α‐d‐[(1–4)‐α‐d‐glucano]‐transferase; EC 2.4.1.18) is produced with the non‐genetically modified Geobacillus thermodenitrificans strain TRBE14 by Nagase (Europa) GmbH. The production strain has been shown to qualify fo...
Autores principales: | Lambré, Claude, Baviera, José Manuel Barat, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Gomes, Ana, Kovalkovicova, Natalia, Liu, Yi, Nielsen, Elsa, Nørby, Karin, de Sousa, Rita Ferreira, Chesson, Andrew |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945102/ https://www.ncbi.nlm.nih.gov/pubmed/36846388 http://dx.doi.org/10.2903/j.efsa.2023.7834 |
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