Probiotic potential of β‑galactosidase‑producing lactic acid bacteria from fermented milk and their molecular characterization

Probiotics have attained significant interest in recent years as a result of their gut microbiome modulation and gastrointestinal health benefits. Numerous fermented foods contain lactic acid bacteria (LAB) which are considered as GRAS and probiotic bacteria. The present study aimed to investigate i...

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Detalles Bibliográficos
Autores principales: Vasudha, Mahanthesh, Prashantkumar, Chakra S, Bellurkar, Mallika, Kaveeshwar, Vishwas, Gayathri, Devaraja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2023
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945298/
https://www.ncbi.nlm.nih.gov/pubmed/36846619
http://dx.doi.org/10.3892/br.2023.1605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945298/
https://www.ncbi.nlm.nih.gov/pubmed/36846619
http://dx.doi.org/10.3892/br.2023.1605

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