Comprehensive analysis in the nutritional composition, phenolic species and in vitro antioxidant activities of different pea cultivars

In this study, ten pea (Pisum sativum L.) varieties were compared in their nutrient composition, phenolic compounds, antioxidant properties and their diversity were deciphered by multivariate analysis of correlation analysis and principal component analysis (PCA). The ten pea cultivars are rich in n...

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Detalles Bibliográficos
Autores principales: Chen, Shi-Kang, Lin, Hai-Feng, Wang, Xin, Yuan, Yi, Yin, Jun-Yi, Song, Xiao-Xiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945425/
https://www.ncbi.nlm.nih.gov/pubmed/36845501
http://dx.doi.org/10.1016/j.fochx.2023.100599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945425/
https://www.ncbi.nlm.nih.gov/pubmed/36845501
http://dx.doi.org/10.1016/j.fochx.2023.100599

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