Effect of pearling on nutritional value of highland barley flour and processing characteristics of noodles

Highland barley is increasingly recognized as its nutritional benefits but its structure restricts the development and utilization in the food industry. The quality of highland barley products may be impacted by pearling, an essential step before the hull bran is consumed or further processed. The n...

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Detalles Bibliográficos
Autores principales: Zheng, Qianna, Wang, Zheng, Xiong, Feiyang, Song, Yan, Zhang, Guoquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945427/
https://www.ncbi.nlm.nih.gov/pubmed/36845504
http://dx.doi.org/10.1016/j.fochx.2023.100596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945427/
https://www.ncbi.nlm.nih.gov/pubmed/36845504
http://dx.doi.org/10.1016/j.fochx.2023.100596

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