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Effect of pearling on nutritional value of highland barley flour and processing characteristics of noodles
Highland barley is increasingly recognized as its nutritional benefits but its structure restricts the development and utilization in the food industry. The quality of highland barley products may be impacted by pearling, an essential step before the hull bran is consumed or further processed. The n...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9945427/ https://www.ncbi.nlm.nih.gov/pubmed/36845504 http://dx.doi.org/10.1016/j.fochx.2023.100596 |